TABLE DISPLAYS / BUFFET MENUS

  SELF SERVICE AVAILABLE FOR PICKUP:
•  Seasonal Sliced Fruit
•  Assorted International Cheese with Gourmet Crackers and Breads
•  Seasonal Raw Vegetables with Assorted Dips
•  Guacamole with Yucca, Plantain and Malanga Chips
•  Oysters on the Half Shell with Assorted Mignottes
•  Traditional Spanish Finger Foods: Serrano Ham, Manchego, Cabrales and Tetilla Cheese, Potato Tart and Crusty Bread
•  Smoked Salmon and Sourdough Toast with Lemon Dill Sauce
•  Tequila Cured Chilean Salmon and Sweet Corn Arepas with Crème Fraiche
•  Seared Tuna, Guacamole and Potato Chips with Mango Salsa
•  Seafood Paella
•  Vegetarian Paella

SPECIALTY TRAYS
Self Service

Nuevo Latino Tapas Style

•  A beautiful display of perfect finger food:
•  Lobster and Avocado Quesadilla with Chipotle Crema
•  Palomino's Guacamole with Plantain, Yucca and Malanga Chips
•  Nuevo Latino Sushi Salmon Coconut Rice Roll
• Miniature Cuban sandwich
• Tuna Tartar and Purple Potato with Papaya and Mint Salsa
• Charred Yellow Tomato, Shrimp and Lobster Ceviche

Ceviche Bar
An icy display of colorful seafood cocktails:

•  Ecuadorian Shrimp Ceviche
•  Mexican Red Snapper, Red Pepper, Sweet Onion Ceviche
•  Coconut and Lemongrass Tuna Ceviche
• Charred Yellow Tomato, Shrimp and Lobster Ceviche
• Passion Fruit and Chilean Salmon Ceviche
• Peruvian Octopus and Purple Potato Ceviche

Cocktail Party
A beautiful arrangement of party food:

•  Grilled Basil Tiger Shrimp
•  Mini Maryland Chipotle Crabcakes
•  Petite Goat Cheese and Nicoise Olive Tarts
• Brie Cheese and Spiced Apples En Croute
• Buffalo Mozzarella and Prosciuto
• Seared Tuna and Guacamole on Potato Chip with Mango Salsa

HORS D'OEUVRES
American Fare

•  Grilled Basil Tiger Shrimp
•  Roasted Red Pepper Pancakes with Crème Fraiche and Salmon Caviar
•  Mini Maryland Chipotle Crabcakes
•  Mini Golden Potatoes with Sturgeon Caviar and Crème Fraiche
•  Petite Goat Cheese and Nicoise Olive Tarts
•  Smoked Salmon on Sourdough Toast with Lemon Dill Sauce
•  Sautéed Foie Gras on Toasted Brioche with Mango Salsita
•  Grilled Lamb Chop with Goat Cheese, Nicoise Olives and Thyme
•  Morel Mushroom Stuffed Foie Gras
•  Tuna and Avocado Tartar on French Baguette Toast
•  Chanterelle Mushroom Duxelle on Thyme Toast Topped with Foie Gras
•  Lobster and Saffron Mini Spring Roll
•  Artichoke Hearts Wrapped in Bacon
•  Sun Dried Tomato and Black Olive Croustades
•  Buffalo Mozzarella and Prosciuto
•  Brie Cheese and Spiced Apples En Croute
•  Lamb Mini Skewers in Sun Dried Tomato Pesto
•  Grilled Sirloin Skewers in Mango Terikayi Sauce
•  Portabello Mushroom and Goat Cheese Quesadilla
•  Potato and Leek Pancakes with Sour Cream and Chives
•  Seared Tuna and Guacamole on Potato Chip with Mango Salsa
•  Shrimp and Goat Cheese Basil Quesadilla
•  Coconut Shrimp with Honey Mustard Dipping Sauce
•  Italian Crostinis with Fresh Roma Tomatoes and Basil
•  Tuna and Basil Tartar with Pommery Mustard
•  Grilled Spicy Shrimp with Cilantro and Yogurt Dipping Sauce
•  Seasonal Oysters on the Half Shell with Beet Raspberry Mignonette

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Telephone (203) 629-2930 or (914) 933-0833
E-mail www.PasionCatering.com