Sample Menus | Pasion Catering

SAMPLE CATERING MENUS

BUFFET MENUS (Table Displays)
SPECIALTY TRAYS: Nuevo Latino Tapas Styel, Ceviche Bar, Cocktail Bar
HORS D'OEUVRES American Fare

HORS D'OEUVRES
HOT PASSED
• Ropa Vieja Long Island Duck on Sweet Arepa
• Reina Pepiada, Chicken and Avocado on Sweet Arepa
• Baby Back Ribs in Mango B.B.Q Sauce
• Grilled Lamb Chop with Niçoise Olives and Thyme tapenade
• Sautéed Foie Gras on Sweet Arepa
• Miniature Cuban sandwich
• Coconut Free Range Chicken Skewers
• Sirloin Anticucho with Traditional Chimichurri Sauce (skewer)
• Leg of Lamb and Wild Mushroom Pincho with Sundried Tomato Chimichurri
• White Crispy Coconut Shrimp with Lemongrass and Jalapeño Sauce
• Lobster and Avocado Quesadilla with Chipotle Crème Fraîche
• Chipotle and Crab Meat Cakes with Saffron Aïoli
• Shrimp Skewers in Mango B.B.Q Sauce
• Shrimp and Octopus Guajillo Empanadas
• Colombian Sirloin and Potato Cumin Empanadas
• Lobster and Sea Scallop Empanadas
• Crisp Rock Shrimp with Coconut and Wasabi Tartar Sauce
• Gambas al Ajillo - Jumbo Shrimp Spanish Style
• Peruvian Nicoise Olive, Roasted Pepper and Goat Cheese Empanada
• Portabello Mushroom and Goat Cheese Quesadilla
• Quinoa, Shiitake Mushrooms and Sweet Plantain Roll

Sweet corn and Crabmeat Cakes with Saffron Aioli Sauce Grilled Shrimp with Cilantro Chili Pesto Yucca Stuffed with Sirloin Steak, Wild Mushrooms and Herbs with Hogo Sauce Lobster and Sea Scallop Dumplings in a Spicy Coconut and Lemongrass Mojito Sauce Long Island duck, fig and fig quesadilla

COLD PASSED
• Palomino's Guacamole with Plantain, Yucca and Malanga Chips
• Tuna Tartar and Purple Potato with Papaya and Mint Salsa
• Panela caramelized salmon on a Sweet Corn Arepa with Crème Fraîche
• Seared Tuna on Potato Chip topped with Avocado Puree
• Sun Dried Tomato and Black Olive Croustades
• Beet and Cucumber Mignonette

West Coast Oysters with Mango Mignonette
• Crostinis with Fresh Romaine, Tomatoes and Basil
• Chilean Salmon Tartar with Avocado Crème Fraîche

Nuevo Latino Panini with Manchego cheese and Serrano Ham (Miniature Sandwich)

CEVICHES
• Ecuadorian Shrimp Ceviche
• Mexican Red Snapper, Red Pepper, Sweet Onion Ceviche
• Coconut and Lemongrass Tuna Ceviche
• Charred Yellow Tomato, Shrimp and Lobster Ceviche
• Passion Fruit and Chilean Salmon Ceviche, Shrimp, watermelon and jalapeño ceviche
• Peruvian Octopus and Purple Potato Ceviche

SALADS
Ensalada de Atun Fresco
Seared Yellow Fin Tuna over a Mesclun Salad with a White Champagne Vinaigrette
Ensalada de Cameron
Seared Shrimp over a bed of Baby Spinach with a Braised, Garlic and Thyme Mojito Dressing
Ensalada de Remolacha
Golden Beets, Raisins, Goat Cheese over a Frisee Salad served with a Lime Coconut Vinaigrette
Sonora Caesar and Anchovy Salad
Romaine Lettuce, White Anchovies, Manchego Chesse served with a Champagne Vinaigrette Sourdough Toast Point
Black Quinoa and Sweet Plantian Shrimp Salad
Quinoa, Shrimp, Plantains, Bell Peppers, Green Onions on a bed of Mesclun Greens in a Pomegranate White Balsamic Vinaigrette
Crispy Calamari and Mango Salad
Fried Calamari, Diced Mango, Chopped Red Onion and Quinoa served over Arugala Lime Vinaigrette
Ensalada de Mache
Roasted California Beets and Goat Cheese Mache Salad with Balsamic Shallot Vinaigrette and Purple Potato Chips

MAIN COURSES
Nuevo Latino
Meats
Roasted Rack of Lamb with Malanga Goat Cheese Puree with Natural Sauce
Petit Seared Filet Mignon with Beef and Mushroom Au Jus
Kansas Aged Grilled Sirloin Steak topped with Traditional Parsley Chimichurri
Rioja Wine Braised Beef Short Ribs served with Au Jus
Grilled Skirt Steak with Braised Garlic and Saffron Mojito
Sautéed Pork Tenderloin Wrapped in Bacon served with Chive Chimichurri
Roasted Duck drizzled with a Fig and Pomegranate Glaze
Coffee Crusted Ribeye Steak served with Mexican Mole Sauce
Seared Free Range Chicken stuffed with Colombian Chorizo, Goat Cheese and Sweet Plantain
Sautéed Veal Chop with Plantain and Apple Purée (add’ I $6)

Seafood
Chilean Sea Bass served with Tropical Fruit and Tequila Salsita
Grilled Salmon topped with Saffron and Chardonnay Reduction
Pan Seared Red Snapper served with Mango, Jicama and Cilantro Picadillo
Lobster Shrimp and Sea Scallops Skewers topped with Garlic, White Wine and Shallots Sauce
Sautéed Jumbo Shrimp with Coconut -Grilled Pineapple Rice
Seared Yellowfin Tuna with Crabmeat Tomato and Parsley Escabeche
Pan Roasted Mediterranean Bass with Mexican Mole Verde
Rafael’s Palomino Signature dish: Seafood Paella with Lobster, Shrimp, Clams, Sea Scallops, Mussels and Chorizo flavored rice (with lobster add’ I $6)

Side Dishes
Saffron and Lobster Idaho Mashed Potatoes
Yucca, Sweet Corn and Shrimp Hash Brown
Potato, Manchego Cheese and Chipotle Gratin
Traditional Rice and Bean with Diced Sweet Plantain
Chino Latino Stir Fried rice with Lobster, Bean Sprout, Plantain and Soy Sauce
Crispy Yucca Fries tossed with Saffron and Braised Garlic Sauce

Desserts
Dulce de Leche Cheese Cake With Vanilla and Caramel sauce
Sorbet Sampler with Mango, coconut and Cabernet Sauvignon
Chipotle Chocolate Brownie With Dulce de Leche Ice Cream whipped cream and chocolate sauce
White Chocolate and Mango Bread Pudding With Dulce de Leche Ice Cream
Churros With Mora and Chocolate Sauce
Chocolate fondue served with assorted fruit and marshmallows
Coconut sorbet, oat meal and diced tropical fruit parfait

We will custom design any type of cake

From the Bar

Margaritas
MANGO MARGARITA
Corzo, Cointreau and fresh mango pulp

POMEGRANATE MARGARITA
Fresh Pomegranate juice, Cazadores silver tequila and fresh lime juice

STRAWBERRY MARGARITA
Fresh strawberries with Milagro tequila, fresh lime juice with a hint of Grand Marnier

SONORA’S CLASSIC MARGARITA
Milagro tequila, fresh lime juice Hint of Orange juice

Mojitos
PINEAPPLE MOJITO
Fresh pineapple juice with premium Cruzan rum, sugar and muddled fresh mint

COCONUT MOJITO
Fresh mint with, lime juice incorporated with
Premium Malibu coconut flavor rum

PASSION FRUIT MOJITO
Fresh Passion fruit, light rum, fresh mint, squeezed Lime finished with a splash of 7 up

MANGO MOJITO
Fresh mango pulp, flavored with Cruzan mango rum, lime juice and mint

CLASSIC MOJITO
Hemingway’s favorite Cuban drink, Angostura rum, fresh mint, freshly squeezed lime and sugar.

Cocktails
PISCO SOUR
Classic Peruvian cocktail made with capel pisco, meringue and freshly squeezed lime

CAIPIROSA DE FRESA
Smirnoff Strawberry vodka, Fresh strawberries with lime and sugar

CAIPIRINHA
Brazil’s classic drink”Cachaza” sugar cane rum with sugar and fresh lime juice

POMEGRANATE MIMOSA
Chill champagne served with fresh pomegranate juice

BRAZILIAN COSMO
Blood orange vodka, passion fruit, m with sugar on the rim

RED SANGRIA
Seasonal market fruit with Spanish red wine, Grand Marnier and aged brandy

WHITE SANGRIA
Spanish white wine with triple sec, brandy peach schnapps, with a splash of 7 up

Beer
AGUILA, COLOMBIA
Pilsener, Light bronze great finish

TECATE, MEXICO
Lager beer with a delicious aroma of malt

CORONA, MEXICO
Pale lager, pilsner type

CORONA LIGHT, MEXICO
Pale lager, pilsner type

MODELO ESPECIAL, MEXICO
Pale Lager pilsner style with Light straw colors

NEGRA MODELO, MEXICO
Dark Lager with caramel flavor

PRESIDENTE, DOMINICAN REPUBLIC
Lager pilsner

HEINEKEN LIGHT, HOLLAND
Light lager

HEINEKEN, HOLLAND
Lager